![]() ![]() Nutrition Facts Serving Size: 9.0 g Servings per Container: 32 EnergyĮnriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Canola Oil, Sugar, contains less than 2% of Paprika, Dried Onions, Spice, Caramel Color, High Fructose Corn Syrup, Yeast. Kraft Shake 'n Bake Original Pork Seasoned Coating Mix.ġ00% Recyclable recycling program for this package may not exist in your area.įor complete nutrition visit. or until done (minimum internal temperature of 145 degrees F when tested with meat thermometer). Bake chops on ungreased or foil-covered rimmed baking sheet 15 min. Discard bag and any remaining coating mix.Ģ. Shake chops, 1 at a time, in shaker bag with 1 pkt. Moisten 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops with water.ġ. Put these potatoes and green beans in the oven and make the entire dinner easily.ĭon’t forget to make a salad and dessert too.Heat oven to 425 degrees F. Restaurant style baked potatoes are and easy side dish to prepare.īaked honey butter corn is another delicious side option. Hash browns with a crispy exterior and fluffy inside are easy to achieve. Something as simple as cooked peas can be an amazing side dish for this meal. The sweet and tart flavor of this German Potato Salad highlights the flavors of this main dish. Pork chops are done when they reach an internal temperature of 145 degrees. This protein cooks in just 30 minutes from start to finish. ![]() Making homemade shake and bake mix contains no preservatives, sugar, or added chemicals. Make sure that your meat is cooked through and at the correct temperature for the juiciest meat. Recipe Comments Why Make This Recipe The pork chops come out perfectly cooked being crispy on the outside and tender on the inside. The coating will take on a golden-brown appearance when done. This helps the meat cook evenly and the outside coating crisp. Using a wire rack in the baking pan allows for the heat of the oven to circulate around the top and bottom of the pork. This helps the juice remain for a succulent chop. Once they reach the internal temperature, remove them from the oven and let them rest 10 minutes before serving. ![]() The breading mixture seems to stick better when using the oil coating. You could use an egg wash, but I have found the best way is to use the olive oil. It might seem counterintuitive but brushing the meat with a thin coating of olive oil before shaking them in the breadcrumb mixture helps it stick to the meat better. This helps the breading stick.Īdd a light coating of Olive Oil. For best results, use a few paper towels to pat the chops dry before adding to the plastic bag. If they are not an even thickness, or if you have thick pork chops, go ahead, and use a mallet to pound them a bit so they are even and the correct thickness. Grocery stores have a lot of options to choose from. They can be a bone-in pork chops, boneless pork chops, or even a pork loin sliced in. Choose a chop that is 1/2-inch to 1-inch thick. However, there are a few tips to help you achieve a juicy meat and crispy outside crust.Ĭhoosing the meat. All of the ingredients I generally have on hand in my pantry, Breadcrumbs, Garlic Powder, Italian Seasoning, Onion Powder, Paprika, Salt, Celery Salt, and Black Pepper. You literally just throw all the ingredients in a plastic storage bag, shake it up and bake. Homemade Version of Shake N’ Bake Pork Chops ![]()
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